Consilience Chardonnay 2013 Front Label
Consilience Chardonnay 2013 Front LabelConsilience Chardonnay 2013 Front Bottle ShotConsilience Chardonnay 2013 Back Bottle Shot

Consilience Chardonnay 2013

  • WE89
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

A medium body wine with stone fruit, citrus, and hints of smoke. Great wine for food pairing with a crisp minerality and bursts of lemon acidity on the finish.

Critical Acclaim

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WE 89
Wine Enthusiast
This wine's nose begins very steely, with fresh cracked chalk aromas, then allows soft caramel candy, pound cake and white flowers to emerge. The very inviting flavors include apple flesh and skins, fresh cut pineapple and slated nuts, all clinging to a very pithy element that cuts the entire palate.
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Consilience

Consilience

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Consilience, California
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Consilience was founded in 1999 when after years of planning the aspirations of two couples became a small reality. There of course is a long story, but the short of it began when winemaker Brett Escalera, his wife Monica, and the two of us, Tom and Jodie Daughters all met back in 1990 with many common values and interests. Wine and the lifestyle surrounding it were of particular interest to us, and after years of planning, education and good old fashioned perseverance Consilience started with a small production of 1997 Syrah from Santa Barbara County.

Our production has grown, but we remain a small producer of premium wines loosely focused around the typical Rhone varietals. It all starts with the grapes, and we have been fortunate to establish relationships with some of the best vineyards and growers around Santa Barbara County, from whom we purchase most of our fruit. This has been pivotal in our quest to reliably produce the big, intense wines that have defined our style.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

WWH134205_2013 Item# 145169

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