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Cono Sur Sustainable Agriculture Chardonnay 2007

Chardonnay from Chile
    0% ABV
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    4.4 5 Ratings
    0% ABV

    Winemaker Notes

    The farming of this wine was devised specifically to make efficient use of renewable resources, protect the environment and cause minimum impact to the surrounding ecological system, in line with best Sustainable Agriculture practices. Beginning with the 2009 vintage this wine will be certified organic, having passed the required three year transition period.

    Bright yellow in color with some golden tints. Aromas of citrus and light mineral. Complex, with good balanced acidity on the palate. Citric and fresh. Enjoy with seafood, white meats, dried fruits, butter and cream sauces, and cheeses.

    Critical Acclaim

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    Cono Sur

    Cono Sur

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    Cono Sur, , South America
    Cono Sur
    Cono Sur Vineyards and Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the new world. Their name refers to the company's geographic position; it represents wines proudly made in South America's Southern Cone, on whose western edge lays Chile and its gifted wine valleys. Their logo is a freehand drawing of the silhouette of South America. Right from the start, Cono Sur applied new ideas and technology to winemaking traditional methods. Nowadays, Cono Sur's original claim, "No family trees, no dusty bottles, just quality wine," continues to inspire them towards quality, innovation, style and creativity.

    Walla Walla Valley

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

    The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RGL01071651_2007 Item# 93757

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