Concha y Toro Gran Reserva Serie Riberas Cabernet Sauvignon 2009 Front Label
Concha y Toro Gran Reserva Serie Riberas Cabernet Sauvignon 2009 Front Label

Concha y Toro Gran Reserva Serie Riberas Cabernet Sauvignon 2009

  • RP89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Deep red in color with a bouquet brimming with intense aromas of plums, morello cherries, chocolate and cassis. Well-structured on the palate, with concentrated flavors of red fruit and sweet tannins.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2009 Riberas Cabernet Sauvignon (with 10% Carmenere in its makeup) was sourced from the Palo Santo Vineyard in Marchigue, Colchagua Valley. It spent 14 months in mostly seasoned French and American oak. It offers up an initially reticent nose of cedar, tobacco, spice box, violets, and black currant. This sets the stage for a wine with layered fruit, savory, spicy flavors, excellent volume, and a lengthy, pure finish. This excellent value can be approached now but will drink nicely for another 5-6 years.
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Concha y Toro

Concha y Toro

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Concha y Toro, South America
Concha y Toro Learn About Concha y Toro Winery Video

Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC9143863_2009 Item# 116299

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