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Columbia Crest Reserve Merlot 2002

  • WS92
  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The fruit for our Reserve Merlot originates from both the Wahluke slope and Horse Heaven Hills. Fruit from each source is vinified separately, with only the top 10% making it into the final blend. Barrel-aged and racked frequently, this wine has an intensity that shines through. This classic Washington Merlot has a fruit-forward appeal and a lingering, velvety texture in the mouth.

"Aristocratic stuff, elegantly balanced to weave its currant, plum and mineral aromas and flavors with layers of roasted pepper notes and mocha character from oak, lingering beautifully on the fine-grained finish. Best from 2007 through 2014."
-Wine Spectator

Critical Acclaim

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WS 92
Wine Spectator
WE 90
Wine Enthusiast
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Columbia Crest

Columbia Crest

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Columbia Crest, Washington
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Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. In 2009, the winery reached a milestone when Wine Spectator named their 2005 Reserve Cabernet Sauvignon "Wine of the Year," the first time a wine from Washington state has received the ranking. This accolade was not only a historic moment for Columbia Crest, but for all wineries in Washington and reinforced the belief that the region is among the best wine-producing areas in the world.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

Tasting Notes for Merlot

Merlot is a dry, red wine known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. From cool climates, Merlot wines will express earthy and herbal notes, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Food Pairings for Merlot

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity are a hit with pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secrets for Merlot

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

PIN121778_2002 Item# 84514

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