Columbia Crest Grand Estates Cabernet Sauvignon 2005 Front Label
Columbia Crest Grand Estates Cabernet Sauvignon 2005 Front Label

Columbia Crest Grand Estates Cabernet Sauvignon 2005

  • WS88
  • WE88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Spice, blackberries and cassis aromas fill the nose followed by a medium-bodied, concentrated and satin textured mid-palate; the long finish offers silky tannins and dark chocolate notes.

"The 2005 Cabernet Sauvignon is another winner for Columbia Crest, bringing spicy blackberry and cassis fruit to a wine with substantial weight and tannin for its price. There are somewhat aggressive notes of vanilla and tobacco, but the fruit and tannin stand up smartly, bringing the wine to a firm and full-bodied finish with added notes of chocolate and toast." 88 Points,
Wine Enthusiast

Critical Acclaim

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WS 88
Wine Spectator
WE 88
Wine Enthusiast
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Columbia Crest

Columbia Crest

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Columbia Crest, Washington
Columbia Crest Winery Video
Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. In 2009, the winery reached a milestone when Wine Spectator named their 2005 Reserve Cabernet Sauvignon "Wine of the Year," the first time a wine from Washington state has received the ranking. This accolade was not only a historic moment for Columbia Crest, but for all wineries in Washington and reinforced the belief that the region is among the best wine-producing areas in the world.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

AMR26504_2005 Item# 93786

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