Col d'Orcia Brunello di Montalcino 2005 Front Label
Col d'Orcia Brunello di Montalcino 2005 Front Label

Col d'Orcia Brunello di Montalcino 2005

  • RP91
  • WS91
  • WE90
750ML / 13.5% ABV
Other Vintages
  • RP91
  • JS91
  • JS94
  • WE93
  • RP91
  • D96
  • WE93
  • JS93
  • WS92
  • RP90
  • WE93
  • W&S92
  • WS92
  • JS91
  • RP91
  • WS93
  • RP91
  • WS91
  • WS91
  • WE90
  • WE94
  • RP93
  • JS92
  • WS91
  • JS94
  • WS93
  • WE91
  • RP92
  • W&S92
  • JS91
  • RP90
  • RP90
  • WS92
  • WS87
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750ML / 13.5% ABV

Winemaker Notes

Deep ruby red color. Typical aroma of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Good structure on the palate, yet delicate and mature tannins. Lasting aftertaste. Excellent balance between fruit and oak scent.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2005 Brunello di Montalcino flows with a vibrant core of perfumed red cherries, spices, tobacco and earthiness. Medium in body, the wine reveals outstanding length and a polished, refined finish. The bouquet is not as clean or focused as is usually the case, and the wine will benefit greatly from being opened an hour or two in advance. Anticipated maturity: 2010-2020.
WS 91
Wine Spectator
This has softened up somewhat, with bright acidity framing the cherry, sweet plum and spice notes. There's still an edge of tannins, but this is well put together. Best from 2012 through 2020.
WE 90
Wine Enthusiast
An improvement over past vintages, thanks to the elegance of its fruit and the richness of its consistency. The wine is bursting with cherry and cassis flavors and it shows harmony and a firm, streamlined nature to its mouthfeel.
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Col d'Orcia

Col d'Orcia

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Col d'Orcia, Italy
Col d'Orcia Col d'Orcia Winery Image

As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world.

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate was purchased by the Cinzano family, who markedly increased the vineyard holdings. They are now the third largest owner of Brunello vineyards in Montalcino. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. The entire estate includes vineyards, gardens, olive groves, tobacco and wheat fields, which are all farmed following exclusively organic agricultural practices. In 2010, the estate underwent the organic farming certification process and is now the largest certified organic wine producing farm in all of Tuscany.

The estate’ name translates to “the hill overlooking the Orcia River,” due to its position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, southern orientations provide vines with abundant exposure to sunshine and vineyard soils comprised of limestone and marl facilitate natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away.

The estate is currently owned and managed by Count Francesco Marone Cinzano. A world traveler with boundless energy, the Count is a tireless ambassador for his estate as well as the Montalcino region. Under his leadership, plantings have expanded exponentially at Col d’Orcia and the estate has been transformed into an organic farm.

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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PIN300511_2005 Item# 109464

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