Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
A select reserve of our special stock aged 6 to 7 years in 53 gallon char #4 barrels and finished during bottling with a natural essence of apple. Incredibly balanced and smooth for a high-proof American Whiskey with tasting notes of clove and chocolate.
Rich, vibrant burgundy. The generous aromatics are loaded with sweet candied apple, toffee, butterscotch, nutmeg and cinnamon. Harmonious and seamless, it finishes with a complex baking spice accent, hints of clove and toasted oak. Full-bodied and totally hedonistic offering rich and ripe flavors.
Proof: 110
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.