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Clos Du Val Stags Leap District Cabernet Sauvignon 2004

Cabernet Sauvignon from Napa Valley, California
  • WE92
  • W&S90
0% ABV
  • JS94
  • WW91
  • RP90
  • WE90
  • JS93
  • WE91
  • WE93
  • RP92
  • W&S90
  • W&S91
  • WE94
  • WE93
  • WE94
  • W&S93
  • WE91
  • WE90
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4.5 6 Ratings
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4.5 6 Ratings
0% ABV

Winemaker Notes

Clos Du Val's flagship estate wine, the 2004 Stags Leap District Cabernet Sauvignon is deep purple-black in color and greets the nose with vibrant aromas of ripe black fruit balanced by a hint of dried herbs and toasty oak. The wine has a rich, powerful entry, filling the mouth with intense black fruit and spice.

With its velvety-smooth tannins, this Cabernet illustrates Stags Leap District terroir. The long, lingering finish is characteristic of Clos Du Val's winemaking style.

Enjoy now or cellar for at least 10-15 years.

Critical Acclaim

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WE 92
Wine Enthusiast
W&S 90
Wine & Spirits
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Clos Du Val

Clos Du Val

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Clos Du Val, Napa Valley, California
2004 Stags Leap District Cabernet Sauvignon
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in Stags Leap and 180 acres in Carneros were chosen, solidifying Clos Du Val's iconic stature and formidable place in Napa Valley history.

Today, for Clos Du Val Winemaker Kristy Melton, it is the bounty from these renowned vineyards that acts as the foundation for the distinctive, terroir-driven wines of balance and elegance for which Clos Du Val is known.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

NDF130234_2004 Item# 91654

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