Clos du Bois Merlot 2003 Front Label
Clos du Bois Merlot 2003 Front Label

Clos du Bois Merlot 2003

  • WS87
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Made from lush fruit carefully selected from a few Alexander Valley growers long associated with Clos du Bois, this is an elegant, full-bodied wine, featuring an extravaganza of ripe cherry and blueberry flavors. Aged around 24 months in new and older 60-gallon French oak barrels, the wine also exhibits a seductively plush layer of plum and toasty oak aromas.

Critical Acclaim

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WS 87
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Clos du Bois

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Clos du Bois Winery, California
Clos du Bois Winery 40th Anniversary Video Winery Video

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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SWS82727_2003 Item# 87107

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