Clos du Bois California Merlot (375ML half-bottle) 2012 Front Label
Clos du Bois California Merlot (375ML half-bottle) 2012 Front LabelClos du Bois California Merlot (375ML half-bottle) 2012 Front Bottle ShotClos du Bois California Merlot (375ML half-bottle) 2012 Back Bottle Shot

Clos du Bois California Merlot (375ML half-bottle) 2012

    375ML / 13.5% ABV
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    375ML / 13.5% ABV

    Winemaker Notes

    Following its deep ruby-red color, this velvety Merlot imparts aromas of black cherry, ripe plum, spice, and sweet tobacco. The black cherry, chocolate, and integrated toasty oak flavors are well balanced and concentrated. The rich finish is highlighted by supple tannins.

    Blend: This rich, balanced Merlot will pair nicely with a wide range of foods, including roast chicken and pork, or pasta with red sauce.

    Critical Acclaim

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    Clos du Bois Winery, California
    Clos du Bois Winery 40th Anniversary Video Winery Video

    When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

    SOU250043_2012 Item# 138381

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