Cline Fog Swept Pinot Noir 2023 Front Bottle Shot
Cline Fog Swept Pinot Noir 2023 Front Bottle Shot Cline Fog Swept Pinot Noir 2023 Front Label

Winemaker Notes

Fog Swept Pinot Noir opens with vibrant notes of black cherry and wild strawberry, layered with subtle hints of black tea, mushroom, and bittersweet chocolate. The palate is marked by fresh, juicy acidity, an elegant mouthfeel, and fine-grained tannins. A touch of earthy complexity makes this wine synonymous with classic Pinot Noir.

Professional Ratings

  • 93

    A pillow-light mouthfeel unveils cinnamon-dusted cranberry, fresh raspberry, parchment, and rose petal. Framed by white pepper and brilliant acidity, rich sunshine emerges through the wine's earth-laden core.

  • 91
    Dried blood orange and sandalwood notes give this a pleasantly firm edge, while the light-bodied frame lets in pink grapefruit zest and rose hip hints.
  • 90

    This full-bodied wine is a bit lean and firm in texture, with moderate tannins and noticeable acidity framing crisp raspberry and red-cherry flavors. It’s dry, taut and structured. Drink now or hold

  • 90
    Aromas of dusty cherry, spiced raspberry, forest floor and rose petals dominate the nose of this rich Pinot. The palate displays rich tannic structure, with flavors of cranberry, baking spices, earth and fresh cut flowers.
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Cline Winery Video

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma Valley, on a 350-acre estate in the Carneros district. The Cline winery and vineyards are built on a foundation of deeply rooted respect for the land and love of winemaking. Recognized for its rich portfolio of wines, Cline is one of the pioneers of California’s Rhone Rangers movement, and the largest holder of 100+ year-old-vine vineyards in California.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

SWS666705_2023 Item# 3747568