Cline Big Break Zinfandel 2004 Front Label
Cline Big Break Zinfandel 2004 Front Label

Cline Big Break Zinfandel 2004

  • WS90
750ML / 0% ABV
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Winemaker Notes

Eucalyptus mint, firm structure and exotic spice are key elements in our '04 Big Break Zinfandel. Always one of our most robust wines, the 2004 oozes with power, revealing crisp dark wild berries, exotic spice and hints of dark chocolate. A distinct dusty berry character (reminiscent of picking wild black berries in the hot summer sun), what we affectionately describe as our "Oakley terroir," effuses predominately from this wine. This "Big Break" Zinfandel, which can be enjoyed young, should also benefit from 5 to 7 years of cellaring.

Critical Acclaim

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WS 90
Wine Spectator
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Cline

Cline

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Cline, California
Cline Winery Video

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma Valley, on a 350-acre estate in the Carneros district. The Cline winery and vineyards are built on a foundation of deeply rooted respect for the land and love of winemaking. Recognized for its rich portfolio of wines, Cline is one of the pioneers of California’s Rhone Rangers movement, and the largest holder of 100+ year-old-vine vineyards in California.

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SWS132565_2004 Item# 87335

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