Clif Family Winery Rte Blanc Napa Valley Sauvignon Blanc 2011 Front Label
Clif Family Winery Rte Blanc Napa Valley Sauvignon Blanc 2011 Front LabelClif Family Winery Rte Blanc Napa Valley Sauvignon Blanc 2011 Front Bottle ShotClif Family Winery Rte Blanc Napa Valley Sauvignon Blanc 2011 Back Bottle Shot

Clif Family Winery Rte Blanc Napa Valley Sauvignon Blanc 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Zesty citrus aromas greet the nose as scents of grapefruit and apricot linger. Flavors of crisp green apples, peaches and pineapple intermingle with balanced acidity.

    Critical Acclaim

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    Clif Family Winery

    Clif Family Winery

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    Clif Family Winery, California
    Clif Family Winery Winery Image
    You may know us as the people behind Clif Bar & Company. We are the makers of Clif Bar, LUNA and other nutritious, organic products. We have always had a passion for the outdoors and great food and wine. After a long day of hiking or cycling, we enjoy nothing better than relaxing over a meal with family and friends enjoyed over a great bottle of wine. After moving to the Napa Valley in 1997, this passion continued and we began making our own wine in 2004. Now with winemakers Bruce Regalia and Sarah Gott, we are committed to making high quality, affordable wines sourced from sustainable or organic vineyards whenever possible. Enjoy!
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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    NRE30321_2011 Item# 117094

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