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Flat front label of wine

Clarendon Hills Piggott Range Syrah 1997

Syrah/Shiraz from McLaren Vale, Australia
    0% ABV
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    Winemaker Notes

    Looking at the wine it is a deep and dark red, purple, and almost black. There is no color loss near the rim and it is hard to determine whether it is clear because the color is so deep.

    There is an amazing burst of aromas. The fruit flavors are ripe and sweet cherries with some dark berries thrown in for good measure. Underpinning the more prominent fruit is an earthy mineral component, which adds an extra level of complexity.

    On the palate there is all that is all that is on the palate and more. Notbaly some roasted meat flavours. The fruit flavors manifest themselves in a juicy brew, and the vanilla from the oak is a little more in the background, but still present and adding to the overall richness and complexity of the wine.

    Powerful but beautifully balanced tannins highlight the lengthy finish. This is a wine that will age for a very long time, quite possibly up to 20 years. Yet such is the balance you can drink it at any stage of its development and you will enjoy it.

    As a young wine just compliment it with a simple cheese course, using aged hard cheese such as Reggiano or Gruyere and some quince paste as a little sweetener. After a few years in the bottle this wine will be perfect with rich flavoursome game dishes such a share and venison.

    Critical Acclaim

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    Clarendon Hills

    Clarendon Hills

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    Clarendon Hills, McLaren Vale, Australia
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    Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.


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    Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    SHC0029507_1997 Item# 29212