Clarendon Hills Kangarilla Grenache (scuffed label) 2003 Front Bottle Shot
Clarendon Hills Kangarilla Grenache (scuffed label) 2003 Front Bottle Shot Clarendon Hills Kangarilla Grenache (scuffed label) 2003 Front Label

Winemaker Notes

"The 2003 Grenache Old Vines Kangarilla Vineyard (planted in sandy soils overlaying heavy clay) is the richest of the 2003 Grenaches except for the top-of-the-line Romas. Provocative aromas of black cherries, raspberries, earth, sandstone, and balsam are followed by a wine with huge body, fabulous concentration, and wonderful minerality/delineation. Noticeable tannin suggests 1-2 years of cellaring is required; it should drink well for 10-15."
-Wine Advocate
93-95 Points

Professional Ratings

  • 94
    Soft black cherry and cassis fruit are found in the sexy, seductive, dark ruby-colored 2003 Grenache Old Vines Kangarilla Vineyard. It is a full-bodied, rich, heady, strikingly delicious Grenache to enjoy over the next 7-8 years.
Clarendon Hills

Clarendon Hills

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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McLaren Vale

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

PKZ80220_2003 Item# 80220