Clarendon Hills Kangarilla Grenache 2010 Front Label
Clarendon Hills Kangarilla Grenache 2010 Front LabelClarendon Hills Kangarilla Grenache 2010 Front Bottle ShotClarendon Hills Kangarilla Grenache 2010 Back Bottle Shot

Clarendon Hills Kangarilla Grenache 2010

  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The Clarendon Hills Kangrilla Grenache opens with engaging aromas of fresh berries that lift with delicate spring blossoms and an ever so slight note of confectionary dust. This classically styled palate is multidimensional and complex yet simultaneously minimalistic and honest. This wine offers nuance and savory complexity through layers of red fruit flavors that mingle with talcum-like, drying tannins for a definitively different wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Medium garnet colored, the 2010 Kangarilla Grenache shows aromas of red plums and crushed mulberries with underlying Mediterranean herb, tree bark and pepper hints. Full-bodied with earthy and relatively restrained flavors in the mouth, it is marked by a medium to firm level of chewy tannins and balanced acid before finishing long and a little warm. Approachable now, it should cellar to 2019+. Rating: 91+
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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WWH139914_2010 Item# 146916

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