Clarendon Hills Kangarilla Grenache 1998
On the palate, the wine the fruit is very sweet, with almost a confectionery character. The spicy overtones really come to the fore as the sweetness of the fruit seems to highlight the secondary flavors. Texturally, the wine is quite dense and has great richness and body. The finish sees a medium acid level supported by plenty of firm tannins.
This wine is drinking superbly as a young and fresh wine. It is built with ample structure, however, and will age well in the short to medium term. It will be wonderfully balanced at 4-6 years, and will still develop in the bottle for several years after that, however if you don't drink the wine in the next 3-4 years you will miss all the fresh fruit that makes the wine so attractive right now.
With the combination of fruit sweetness, spicy and herbal overtones this wine is quite versatile in matching with food. A variety of different meats can be used in conjunction with the wine. Specifically those with gamy flavors such as Venison or Hare would be superb. The type of dish should include plenty of spice and herbs. The fragrance of the dish will be matched by the fragrance of the wine.
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.