Clarendon Hills Hickinbotham Syrah 2011
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Wong
Wilfred -
Parker
Robert
Product Details
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Somm Note
Winemaker Notes
The array of floral violet and rose petal notes intertwine with black raspberry, dark cherry, boysenberry and cassis. Perfectly composed without any element of over-ripeness, superfluous alcohol or extroversion, with time in the glass interesting hints of pistachio, a whiff of clove and an interesting Sarsparilla and graphite-like element nuance with the fruit and take this to the next level.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2011 Clarendon Hills Hickinbotham Syrah is a wine that I would drink a second glass. TASTING NOTES: This wine is bright, zesty, and charming. Its aromas and flavors of red fruit purity should pair nicely with a spit-roasted leg of lamb. (Tasted: June 20, 2019, San Francisco, CA)
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Robert Parker's Wine Advocate
Deep garnet-purple colored, 2011 Hickinbotham Syrah presents earthy suggestions of forest floor, damp soil and black truffles over notes of black plums and charcoal. Medium to full-bodied, it fills the mouth with expressive earth-laced flavors supported by chewy tannins and lively acid, finishing long. Drink it now to 2025+.
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Wine
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.