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Clarendon Hills Brookman Syrah 2010

Syrah/Shiraz from McLaren Vale, Australia
  • JH96
  • RP91
14.5% ABV
  • RP92
  • WE92
  • WS90
  • JH95
  • WS93
  • RP93
  • WE92
  • W&S90
  • WS95
  • RP95
  • RP96
  • WS95
  • RP95
  • WE95
  • JH94
  • WS93
  • RP96
  • RP96
  • RP94
  • WS93
  • JH90
  • RP93
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14.5% ABV

Winemaker Notes

Refined and complex, the Clarendon Hills Brookman Syrah is a unique expression of the grape. A blackened crimson color alludes to an intense nose full of roast meat, coffee beans, olive tapenade and black currant notes. Expansive on the palate, this Syrah is unctuously layered with a great varietal depth and lingering flavors of soft black licorice, blueberries and cream to make for an impressive horizon.

Critical Acclaim

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JH 96
Australian Wine Companion
Dense, inky purple-crimson, purple to the fore; hugely concentrated and complex with years, if not decades, to go before the bouquet fully opens up; the flavours of the full-bodied palate centre on blackberry, licorice, spice and a touch of tobacco; cedary new French oak and tannins are submerged in oceans of fruit.
RP 91
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 Brookman Vineyard Syrah displays notes of licorice, peppered salami and mocha over black plums and blackberry compote. Full-bodied, fruit forward and concentrated in the mouth, it has medium to firm levels of silky tannins and balanced acid to hold through the long finish. Drink it now to 2019.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, McLaren Vale, Australia
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Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.


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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

WWH139926_2010 Item# 146927