Clarendon Hills Brookman Cabernet Sauvignon 2010 Front Label
Clarendon Hills Brookman Cabernet Sauvignon 2010 Front LabelClarendon Hills Brookman Cabernet Sauvignon 2010 Front Bottle ShotClarendon Hills Brookman Cabernet Sauvignon 2010 Back Bottle Shot

Clarendon Hills Brookman Cabernet Sauvignon 2010

  • RP92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Elegant and finely woven, Clarendon Hills Brookman Cabernet Sauvignon begins with aromas of violet, blackberry and cedar. Rich layers of refined flavors linger like velvet on the palate. Intricately woven together, notes of dark berry, humidor and autumn leaves complement each other nicely, leaving behind plush tannins that will continue to evolve with age.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Very deep garnet-purple in color, the 2010 Brookman Cabernet Sauvignon gives wonderfully expressive notes of crushed blackcurrants, black forest cake and eucalypt with nuances of licorice and tree bark. Full-bodied with an abundance of tightly knit black berry and earthy / savory flavors, it has a taut frame of firm grainy tannins and refreshing acid, finishing with very good persistence. Drink it 2014 to 2022+.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WWH139912_2010 Item# 146920

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