Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Very deep garnet-purple in color, the 2010 Brookman Cabernet Sauvignon gives wonderfully expressive notes of crushed blackcurrants, black forest cake and eucalypt with nuances of licorice and tree bark. Full-bodied with an abundance of tightly knit black berry and earthy / savory flavors, it has a taut frame of firm grainy tannins and refreshing acid, finishing with very good persistence. Drink it 2014 to 2022+.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.