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Clarendon Hills Astralis Syrah 2006

Syrah/Shiraz from McLaren Vale, Australia
  • RP99
  • WS98
14.5% ABV
  • RP100
  • JH97
  • WW96
  • RP97
  • WS94
  • WE94
  • W&S92
  • RP99
  • WS96
  • WE95
  • W&S92
  • RP98
  • WE98
  • WS97
  • JH95
  • RP99
  • WS95
  • WE95
  • RP99
  • WS95
  • WS95
  • RP93
  • RP98
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4.1 21 Ratings
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4.1 21 Ratings
14.5% ABV

Winemaker Notes

Blackened purple/crimson. Low altitude of aroma. Soft and elegant exhibition of black raspberry and grilled meat, blue berry muffin, dark milk chocolate, liquorice, coffee, choc cake, incense, cinnamon, freshly baked Christmas cake, iodine, graphite and crushed rock. Relatively closed nose in contrast to mouth filling flavours, although continually evolving in the glass. Overall, a vividly intense concentration of characters although it remains trapped in the tannin. An atypical Astralis that is slightly more savory profiled than recent '03 and '05. Cascades of flavor roll along the most refined and sublime expression of Syrah in the cellar. Varietal characters driven by ripe, precisely focused tannin structure that fills your mouth with thousands of finely grained particles- from the moment after consuming: the flavors glide from one to another and the texture remains.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish. Drink it now to 2026+.
WS 98
Wine Spectator
A big wine, but amazingly supple, graceful and pure, offering cascades of wild blueberry, black cherry and plum fruit that play against spices such as cardamom, clove and black pepper. It's all seamlessly integrated with fine tannins and enough creamy oak to complete the picture. Syrah. Drink now through 2020.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, McLaren Vale, Australia
2006 Astralis Syrah
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

WWH126859_2006 Item# 117767

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