Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
Citadelle Gin exudes delicate aromas of fresh flowers highlighted by more assertive citric scents. Once served, it emanates more intense, herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very gourmand dimension to the gin. On the palate, the juniper cedes to a long, voluptuous, spicy fragrance.
Beautifully balanced, it is elegant, soft and and long in the mouth, with an alcohol content of 44%. A perfect equilibrium between intensity and finesse.
Citadelle has won more than 60 medals, among them “Spirit of the Year” at the 2017 World Spirit Awards as well as “World’s Best Gin” and “Gin Grand Master” in London. Its bottle hasn’t escaped attention either; it was awarded a gold medal at the Spirits Design Master 2017.
Proof: 88
Professional Ratings
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Wine Enthusiast
A wild experimental gin clearly created with Dirty Martinis and other savory drinks in mind. Look for a distinctly briny, almost vinegary aroma and vegetal palate with hints of bell pepper and lemon peel freshness. The juniper exhale includes a saline hint and black pepper zing.
Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.