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Cimicky Trumps Shiraz 2008

  • RP91
  • WS90
750ML / 14.5% ABV
Other Vintages
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  • W&S92
  • WS90
  • RP90
  • RP91
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3.9 14 Ratings
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3.9 14 Ratings
750ML / 14.5% ABV

Winemaker Notes

2008 in the Barossa will be remembered as a difficult year due to a heat spike during vintage. Daily monitoring of fruit quality and flavor development was extremely important. Smart canopy management resulted in good, albeit extremely limited, quality.

It was once the tradition of a small group of Barossa pioneers to retreat to the cool stone depths of an old vineyard cottage. Here they would while away many hours playing cards and drinking wine away from the critical eyes of puritanical souls. The cottage still stands among the vines that produce this wine, a flavorful, aromatic drink that always 'comes up trumps!'

Critical Acclaim

All Vintages
RP 91
Displays a smoky, toasty, spicy nose leading to a fruit-filled, succulent Shiraz with a bit of underlying structure ... can be enjoyed now and over the next 6-8 years.
WS 90
Clear, focused and detailed, delivering a juicy mouthful of plum, berry and tobacco flavors, hinting at clove and nutmeg as the finish lingers effortlessly. Drink now through 2018. 5,000 cases made. –HS
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Cimicky

Cimicky

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Cimicky, Australia
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Czech immigrant Karl Cimicky founded Karlsburg Winery in 1973. In the early 90's Karl's son Charles began to take a keen interest in winemaking and the ‘good’ wines started turning into awesome wines. In addition to top of the line fermenters and barrels, Cimicky also has an estate bottling line, something of a rarity in Australia, allowing him to personally control all facets of production. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia.
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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry-farmed and bush-trained, still offering less than one ton per acre of inky, intense, purple juice.

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Syrah/Shiraz

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

FBR110474_2008 Item# 102441