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Cielo y Tierra Don Juan Nahuel Malbec 2007

Malbec from Argentina
  • RP91
  • W&S90
14% ABV
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14% ABV

Winemaker Notes

Ruby red color, with bluish tones. Open varietal aroma with marked spicy notes. Unctuous, with soft and mature tannins. Having an intense finish, it leaves an aftertaste of roasted red peppers with delicate raisin notes.

Don Juan Nahuel is named after Gustavo Santaollalla's son.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Don Juan Nahuel Malbec spent 20 months in French oak. It offers up an already complex bouquet of floral, underbrush, and black fruit aromas leading to a savory, structured, full-flavored wine with enough structure and balance to drink well through 2019, if not longer.
W&S 90
Wine & Spirits
In addition to malbec's classic cherry and violet aromas, this wine offers an intriquing earthy, mineral side that sets it apart. It's substantial, with a powerful grip to the tannins and a structure built for steak.
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Cielo y Tierra

Cielo y Tierra

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Cielo y Tierra , Argentina
Full of life with boundless passion and enthusiasm for all things cultural would be an apt description of Gustavo Santaolalla. Gustavo is world renown in his field of music.

Gustavo believes that cultural identity will be the business of the future. The culture he most passionately wishes to promote is his beloved Argentina. With wine as another of his passions, Gustavo started Cielo y Tierra in 2005 when he purchased a vineyard in Lunlunta (Lujá de Cuyo, Mendoza). The Malbec and Cabernet Sauvignon vines are from 14-40 years of age on this 10 hectare vineyard.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

CVF105213_2007 Item# 115730