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Chronicle Wines Sonoma Coast Pinot Noir 2007

Pinot Noir from Sonoma Coast, Sonoma County, California
  • PR93
  • WE90
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Winemaker Notes

The Sonoma Coast shows delicate aromas of dark cherries and oak vanillin. The wine is juicy and bright on the palate, displaying brisk acidity and complex flavors of cherries, raspberry, pomegranate and cola. Dry and elegant with supple tannins, it will develop complexity thru 2013.

Critical Acclaim

PR 93
PinotReport

Medium-deep ruby color; earthy, forest floor, dried mushroom aromas; complex, spicy plum and ripe cranberry flavors; vibrant acidity; good structure and balance; long finish. Complex and earthy Pinot that calls out for a hearty mushroom pasta.

WE 90
Wine Enthusiast

A classy Pinot Noir that shows the attributes of its vintage and origin. The grapes come from the cooler, southern part of Russian River Valley, and the wine displays brisk acidity and complex flavors of cherries, pomegranates and cola. It’s young now, but dry and elegant, and should develop bottle complexity through 2013.

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Chronicle Wines

Chronicle Wines

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Chronicle Wines, , California
Chronicle Wines
The Chronicle journey began in 2006, with the dedication to producing small lot, terroir-based Pinot Noir from California's North Coast ‒ Sonoma and Anderson Valley appellations. The adage "exceptional wines come from exceptional vineyards" rings true at Chronicle. California's north coast is one of the most uniquely blessed locales in the world in which to grow grapes. Our mission is to seek out the best blocks from within this region's most distinguished vineyard sites, and to utilize minimalist techniques in the winery to showcase these distinctive origins.

One of the most iconic regions of Italy for wine, scenery, and history...

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One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

LSB105971_2007 Item# 105971

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