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Chronicle Wines Sonoma Coast Pinot Noir 2007

Pinot Noir from Sonoma Coast, Sonoma County, California
  • PR93
  • WE90
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Winemaker Notes

The Sonoma Coast shows delicate aromas of dark cherries and oak vanillin. The wine is juicy and bright on the palate, displaying brisk acidity and complex flavors of cherries, raspberry, pomegranate and cola. Dry and elegant with supple tannins, it will develop complexity thru 2013.

Critical Acclaim

PR 93
PinotReport

Medium-deep ruby color; earthy, forest floor, dried mushroom aromas; complex, spicy plum and ripe cranberry flavors; vibrant acidity; good structure and balance; long finish. Complex and earthy Pinot that calls out for a hearty mushroom pasta.

WE 90
Wine Enthusiast

A classy Pinot Noir that shows the attributes of its vintage and origin. The grapes come from the cooler, southern part of Russian River Valley, and the wine displays brisk acidity and complex flavors of cherries, pomegranates and cola. It’s young now, but dry and elegant, and should develop bottle complexity through 2013.

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Chronicle Wines

Chronicle Wines

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Chronicle Wines, , California
Chronicle Wines
The Chronicle journey began in 2006, with the dedication to producing small lot, terroir-based Pinot Noir from California's North Coast ‒ Sonoma and Anderson Valley appellations. The adage "exceptional wines come from exceptional vineyards" rings true at Chronicle. California's north coast is one of the most uniquely blessed locales in the world in which to grow grapes. Our mission is to seek out the best blocks from within this region's most distinguished vineyard sites, and to utilize minimalist techniques in the winery to showcase these distinctive origins.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

LSB105971_2007 Item# 105971

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