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Chloe Red Blend 249 2014

Other Red Blends from North Coast, California
    13.7% ABV
    • WE89
    All Vintages
    Currently Unavailable $13.99
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    3.7 5 Ratings
    13.7% ABV

    Winemaker Notes

    Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California's North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish. Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak.

    Critical Acclaim

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    Chloe
    Chloe, North Coast, California
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    Chloe wines offer the structure and depth of exceptional fruit sourced from the world’s preeminent growing regions to create elegant wines with sophisticated intensity. Named after the ancient word meaning "blooming," Chloe wines are radiant and burgeoning with beautiful aromas and luxurious flavors. Made for wine enthusiasts who appreciate all things extraordinary and timeless, the Chloe Wine Collection is crafted to inspire your own memorable occasions.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PIN351389_2014 Item# 171728