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Chloe Monterey County Pinot Noir 2015

Pinot Noir from Monterey, Central Coast, California
    0% ABV
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    4.0 10 Ratings
    0% ABV

    Winemaker Notes

    Chloe’s 2015 Pinot Noir is an elegant yet complex wine that delivers structure, flavors and aromas. Grown in two distinctive cool climate regions in California, Monterey County and Russian River Valley, allowed for Winemaker Georgetta Dane to blend these amazing regions together. The Monterey County Pinot Noir provides flavors and aromas of wild strawberry, plum, and cherries, while the Russian River Valley Pinot Noir complements these fruit notes with spicy clove that adds complexity, richness, and aromas of fresh torn spearmint leaves. Georgetta cold soaked the whole berries for 4 days, fermented at cool temperatures to retain the fruit and pressed gently at dryness. The wine was aged in French Oak.

    Critical Acclaim

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    Chloe
    Chloe, Monterey, Central Coast, California
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    Chloe wines offer the structure and depth of exceptional fruit sourced from the world’s preeminent growing regions to create elegant wines with sophisticated intensity. Named after the ancient word meaning "blooming," Chloe wines are radiant and burgeoning with beautiful aromas and luxurious flavors. Made for wine enthusiasts who appreciate all things extraordinary and timeless, the Chloe Wine Collection is crafted to inspire your own memorable occasions.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    RPT01768396_2015 Item# 192432