Chilensis Reserva Cabernet Sauvignon 2015 Front Label
Chilensis Reserva Cabernet Sauvignon 2015 Front LabelChilensis Reserva Cabernet Sauvignon 2015 Front Bottle Shot

Chilensis Reserva Cabernet Sauvignon 2015

  • WS88
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Typical Cabernet aromas of ripe red berries, cassis, plums and spice are accompanied by subtle vanilla notes from oak maturation. Medium-bodied and juicy on the palate while also showing the variety's characteristic structure and strength with smooth, round tannins and a long finish.

Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Malbec

Critical Acclaim

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WS 88
Wine Spectator
A snappy red, with notes of licorice to the dried raspberry and red plum flavors. Hints of pepper show on the crisp finish, which features accents of dried green herb. Drink now.
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Chilensis

Chilensis

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Chilensis, South America
Chilensis Winery Image
Chilensis is the epitome of Chile. The word itself means Chilean or coming from Chile. Based in the Maule Valley, Chilensis produces estate wines that are an authentic reflection of Chile's most prestigious wine appellations, including the Maule, Casablanca and Colchagua Valleys. As part of the VIA Wines family, Winemaker Claudio Villouta and his team farm 2,500 acres of estate fruit that they hand-craft into wines that reflect the typicity of each grape variety and individual region's terroir. Managed under sustainable principles with minimal intervention, the winery is one of only three wineries in Chile to be certified sustainable under Wines of Chile's Sustainability program. Chilensis wines offer natural expressions of the grapes, showcasing the fruit and aromas of Chile's viticultural paradise.
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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG869322_2015 Item# 175620

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