Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Chehalem Dry Riesling Reserve 2009

Riesling from Willamette Valley, Oregon
  • WE91
12.7% ABV
  • WS91
  • RP91
  • WE92
  • WS91
All Vintages
Currently Unavailable $16.99
Try the
21
16 99
Save $4.01 (19%)
Ships Thu, Nov 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
4.2 9 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.2 9 Ratings
12.7% ABV

Winemaker Notes

Platinum, yellow-green hues, with lovely white stone fruits, hard Christmas candy, lemon zest, orange marmalade or sugared peel, spice, cherry preserves, and minerality on the nose. White peach, citrus, allspice, and mineral flavors continue on the palate, but with a huge, sweet, fruit-cocktail impression countered by great acidity. The wine speaks impressively of weight, balance, firmness, and richness.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
White peach, citrus, allspice, and mineral flavors continue on the palate, but with a huge, sweet, fruit-cocktail impression countered by great acidity. The wine speaks impressively of weight, balance, firmness, and richness.
View More
Chehalem

Chehalem

View all wine
Chehalem, Willamette Valley, Oregon
Image of winery
With two vineyards on either end of Chehalem Ridge and one in the Dundee Hills, Chehalem is dedicated to reflecting as purely as possible what the vineyard has produced. With minimal processing and without compromising great fruit, Chehalem wines promise good ageing but are very drinkable young. Production quantities of all Chehalem wines are limited, to assure ultimate winemaking control.

Willamette Valley

View all wine

One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

Riesling

View all wine

A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

In the Glass

Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings more redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Pairings

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

FBR107025_2009 Item# 111270