Chateau Ste. Michelle Red Mountain Cabernet Sauvignon 2016
Critical AcclaimAll Vintages
With 2% Syrah blended in, the 2016 Cabernet Sauvignon Red Mountain features classic black fruit aromas that are rich and lush, with nots of soft oak spices and purple flowers. Medium to full-bodied, the Cabernet is youthfully tight and rigid in the mouth, with grippy, structured tannins and a complex, mineral-driven tension, showing exceptional quality. The finish is dusty, with a composed yet tight complexity that will age beautifully over the next decade. 3,051 cases were made. Rating: 92+
The 2016 Cabernet Sauvignon Red Mountain (which includes 2% Syrah) sports a saturated purple color as well as a beautiful bouquet of black cherries, scorched earth, new leather, and ample gravelly minerality. Medium to full-bodied, ripe, and beautifully textured on the palate, it’s a balanced Red Mountain Cabernet that can be enjoyed any time over the coming 10-15 years.
Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. Their winemaking philosophy is to highlight the style, quality and expression of our Washington state vineyards. We strive to respect the varietal characters and individuality of each location, yet still craft each wine to give you a pleasurable, food friendly experience.
This dedicated approach to winemaking allows the winemaking team led by Katie Nelson to build winemaking programs to the unique specifications of red and white wines. “After nearly 30 years of experience, I’m inspired to be bold and take chances. I have leaned into my knowledge and enjoy challenging convention. I want to create exciting wines for people to enjoy.” says Katie about her winemaking philosophy.
While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Chateau Ste. Michelle’s award-winning white wines are made in Woodinville, 15 miles northeast of Seattle, WA. The winery's expansive, picturesque 105-acre estate hosts more than 300,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.