Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Chateau Ste. Michelle Canoe Ridge Estate Vineyard Merlot 2013

Merlot from Columbia Valley, Washington
  • WS92
  • RP91
  • WE91
  • D90
  • JS90
14.5% ABV
  • WS90
  • WS92
  • RP90
  • WE90
  • D90
  • RP91
  • W&S91
  • RP92
  • WS91
  • WS92
  • WE91
  • W&S91
  • RP89
  • WE89
  • WS88
  • W&S92
  • WE89
  • WS88
  • W&S88
  • W&S92
  • WS90
  • WS88
  • W&S87
  • WS91
  • WS89
  • RP89
All Vintages
Currently Unavailable $26.99
Try the
28
26 99
Save $1.01 (4%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
3.9 15 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.9 15 Ratings
14.5% ABV

Winemaker Notes

The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

This is a perfect match with Italian food and dishes with lamb, beef and fowl.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Broad and spicy, with pepper and clove overtones to the rich blueberry and currant fruit, coming together harmoniously against softly nubby tannins on the expressive finish. Drink now through 2022.
RP 91
Robert Parker's Wine Advocate
An impressive wine is the 2013 Merlot Canoe Ridge Estate. There’s 5% Cabernet Sauvignon in the blend and it spent 16 months in 59% new French and American oak. Possessing first-rate aromatics of plums, currants, licorice and damp earth, this medium to full-bodied, supple, charming Merlot has outstanding purity and surprising mid-palate density. It’s a sexy wine to drink over the coming 4-5 years.
WE 91
Wine Enthusiast
The aromas bring notes of toast, spice and dark fruit. The flavors are pitch black, showing the warmth of the vintage and appellation along with their appeal.
D 90
Decanter
Fresh, appealing nose of ripe black cherry, cream, cinnamon, liquorice and mint. Cedar and tobacco and palate with long length.
JS 90
James Suckling
An array of ripe, bright red plums and berries with a good serving of toasty and spicy oak. Acidity kicks in through the finish. An easygoing, approachable style.
View More
Chateau Ste. Michelle

Chateau Ste. Michelle

View all wine
Chateau Ste. Michelle, Columbia Valley, Washington
Video of winery

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.

Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.

Columbia Valley

View all wine

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

PIN463996_2013 Item# 168201