Chateau St. Jean Reserve Sonoma County Cabernet Sauvignon (6 Liter Bottle) 1991 Front Label
Chateau St. Jean Reserve Sonoma County Cabernet Sauvignon (6 Liter Bottle) 1991 Front Label

Chateau St. Jean Reserve Sonoma County Cabernet Sauvignon (6 Liter Bottle) 1991

  • WS95
  • RP90
6000ML / 0% ABV
Other Vintages
  • RP94
  • WS90
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Winemaker Notes

Chateau St. Jean’s Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and the ability to age. We source vineyards spanning from the Sonoma Valley to Alexander Valley in order to craft a wine that expresses a full range of fruit flavors.

Critical Acclaim

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WS 95
Wine Spectator
Very dark-colored, with a wonderfully seductive mocha- and vanilla-scented aroma, and rich, plush, enormously concentrated currant, black cherry, plum, anise, brown sugar and a slightly pruny edge. Young and potent, yet graceful and detailed. A masterful effort.--'81/'91 California Cabernet retrospective.
RP 90
Robert Parker's Wine Advocate
I tasted four vintages of Cabernet Sauvignon Reserve, a wine that is aged for three years in barrel before it is released. There are approximately 1000 cases produced each vintage. The 1991 Cabernet Sauvignon Reserve is a richer, more complete wine than the 1990, with exceptional ripeness and richness of fruit, full body, and additional complexity and personality.
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Chateau St. Jean

Chateau St. Jean

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Chateau St. Jean, California
Chateau St. Jean Winery Video

Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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BMT427792_1991 Item# 427792

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