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Flat front label of wine

Chateau Souverain Chardonnay 2012

Chardonnay from North Coast, California
    0% ABV
    • WE91
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    Winemaker Notes

    This storied wine is a celebrated Chardonnay.

    Inviting aromas of roasted pears, lemon citrus and subtle baking spice meet elegant layers of pineapple, lemon-lime and crème brûlée flavors.

    The full-bodied Chardonnay offers a lush texture and balanced acidity.

    The wine has a lengthy, flavorful finish.

    Critical Acclaim

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    Chateau Souverain

    Chateau Souverain

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    Chateau Souverain, North Coast, California
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    Winemaker Ed Killian has been making wine in California's Alexander Valley for 25 years. he knows the vineyards in the valley inside and out and understands which blocks will give him the fruit he is looking for to create Chateau Souverain's signature style. Chateau Souverain's 120-year-old estate in the Alexander Valley is the primary source for grapes for the illustrious portfolio of Souverain wines. Killian consistently produces outstanding wines that represent the best of Alexander Valley, including an Alexander Valley Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, as well as the flagship Winemaker's Reserve Alexander Valley Cabernet Sauvignon.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    PBC9015561_2012 Item# 132944