Chateau Smith Haut Lafitte Blanc 2007 Front Label
Chateau Smith Haut Lafitte Blanc 2007 Front Label

Chateau Smith Haut Lafitte Blanc 2007

  • RP96
  • WS92
750ML / 0% ABV
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  • RP98
  • WE98
  • JS97
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  • V96
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  • WS97
  • RP96
  • D94
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  • WE97
  • JS97
  • JD97
  • WS96
  • D96
  • TA93
  • JD99
  • JS97
  • D96
  • RP96
  • WE95
  • WS94
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  • D96
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  • RP96
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  • D93
  • JD93
  • WS96
  • JS96
  • RP94
  • WE92
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  • JS95
  • RP95
  • WS94
  • WE96
  • JS96
  • WS94
  • JS97
  • WE95
  • RP95
  • WS93
  • RP98
  • JS94
  • WS93
  • WE93
  • WS96
  • RP95
  • W&S93
  • RP94
  • RP93
  • WS93
  • RP90
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750ML / 0% ABV

Winemaker Notes

We have 90% of Sauvignon Blanc in our blend, nearly undetectable when blind tasted because of the age of vines. We also have a secret weapon: 5% of Sauvignon Gris, that forgotten varietal with different levels of aromas: first grapefruit, then peaches, apricot and white flower, and a fresh minerality on the finish. That type of grape also helps the wine to age beautifully, adding some spices to the finish and some structure to the wines.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Range: 94-96
WS 92
Wine Spectator
Delivers loads of dried fruits, including apple, lemon and melon, with a hint of vanilla. Full-bodied, with layers of ripe fruit, along with a subtle richness and underlying structure. Lovely acidity keeps you focused and interested. Drink now. 3,000 cases made.
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Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

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Chateau Smith Haut Lafitte, France
Chateau Smith Haut Lafitte Chateau Smith Haut Lafitte Winery Image

Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.

In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

BNP4249070101_2007 Item# 101871

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