Chateau Smith Haut Lafitte  2009 Front Label
Chateau Smith Haut Lafitte  2009 Front LabelChateau Smith Haut Lafitte  2009  Front Bottle Shot

Chateau Smith Haut Lafitte 2009

  • RP100
  • WS96
  • JS96
  • WE94
750ML / 0% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 0% ABV

Winemaker Notes

The new wine from the 2009 vintage was deeply-colored, almost black. It had great concentration with powerful, complex, and elegant aromas of red and black fruit, spices, herbs, cedar, licorice, clove, andgraphite. This complexity was also present on the palate, and the wine soon proved to be rich, powerful, balanced, and refreshing. With time, power and concentration have become its hallmarks – but not at all at the expense of finesse. The tannin is incredibly rich and there is a beautiful, long aftertaste. The aromatic complexity on the nose carries over to the palate, which features superb red fruit and spicy flavors (clove, liquorice, and cinnamon) as well as subtle overtones of graphite, gunflint, and violet. 2009 Smith Haut Lafitte displays a rare combination of power, richness, outstanding elegance, and delicate tannin.

Blend: 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!
WS 96
Wine Spectator
This is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and dark, but polished and pure, with terrific fruit offset by a great tug of earth on the finish. Should cruise easily in the cellar. Best from 2015 through 2035.
JS 96
James Suckling
Aromas of flowers, dried citrus fruit and blueberries follow through to a full body, with firm and silky tannins and a long, long finish. Gorgeous fruit and structure. Polished and powerful. Best red ever from Smith. Best in 2018.
WE 94
Wine Enthusiast
Very dense and firm, this has powerful tannins as well as a blackberry jam flavor. The wine is complex, full of both dark tannins and the richest fruits, layered with notes of herb, spice and a concentrated structure.
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Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

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Chateau Smith Haut Lafitte, France
Chateau Smith Haut Lafitte Chateau Smith Haut Lafitte Winery Image

Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.

In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BLF111737_2009 Item# 111737

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