Winemaker Notes
The wine has a deep color with purple reflections and an expressive, airy nose of blackcurrant, peonies, and licorice, while the palate is generous, full, and creamy, with acidity and tannins blending seamlessly to create an upright character, finishing long with lingering notes of smoke, black fruit, and mint.
Blend: 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, 4% Petit Verdot
Professional Ratings
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James Suckling
Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.
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Decanter
Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins giving a round and complete mouthful. Nothing feels overdone, this is quietly seductive and confident but not at all showing off. I love the minerality and the graphite grip with plum and black cherry and tons of slate, liquorice and menthol freshness. Long finish, slowly expansive, building and growing from start to finish showing an impressive structure overall. Nicely constructed, charming still with the Pauillac touch. A great Pontet - immediately seductive and enjoyable with a long ageing potential.
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Jeb Dunnuck
The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well. Rating: 97+
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Wine Enthusiast
The magnificent structure and balance of this wine are powerful. It shows poise between the black fruits and the freshness of the vintage, while the texture is almost velvet. The wine is juicy and seriously structured at the same time.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.