Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Chateau Pontet-Canet 1988

Bordeaux Red Blends from Pauillac, Bordeaux, France
    0% ABV
    • WE99
    • JS99
    • D97
    • JD97
    • RP97
    • JS98
    • WE97
    • V97
    • RP96
    • D96
    • JD95
    • WS94
    • JS98
    • WE96
    • JD96
    • D96
    • RP94
    • WS93
    • WE95
    • JS93
    • WS92
    • RP92
    • RP93
    • JS93
    • WS92
    • WE92
    • JD91
    • WE96
    • JS95
    • RP93
    • D93
    • WS92
    • RP100
    • JS100
    • WE98
    • WS97
    • RP100
    • WE100
    • JD100
    • JS98
    • WS96
    • D95
    • RP96
    • WE95
    • JS94
    • WS92
    • WE94
    • RP91
    • WS90
    • JS96
    • RP95
    • WW94
    • WS93
    • WE92
    • RP97
    • JD97
    • WS96
    • CG95
    • WE94
    • W&S90
    • WS93
    • WE93
    • JD91
    • RP90
    • RP95
    • WS94
    • JS93
    • WE91
    • WS92
    • WS90
    • JS94
    • WS92
    • RP92
    • WE90
    • RP92
    • WS91
    • WS94
    • RP92
    • RP93
    All Vintages
    Currently Unavailable $54.99
    Try the 1996 Vintage 159
    54 99
    54 99
    Save $0.00 (0%)
    Ships Fri, Apr 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Chateau Pontet-Canet

    Chateau Pontet-Canet

    View all wine
    Chateau Pontet-Canet, Pauillac, Bordeaux, France
    Image of winery
    Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named "Canet", thus creating one of the largest estates in the entire Medoc. Chateau Pontet-Canet's topography and soil predestined it to produce great wine.

    In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc. In 1975, Guy Tesseron, solidly implanted in the Cognac region, and owner of Lafon Rochet in St-Estephe, purchsed Pontet-Canet. Assisted by his son Alfred, he has done much to develop the reputation of this famous classified growth. "Quality" is the key word in the vineyard and cellars.

    Pauillac

    View all wine

    The leader on the Left Bank as far as number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

    While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the finest wines in all of Bordeaux.

    Defining characteristics of fine wines from Pauillac include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

    Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

    Bordeaux Blends

    View all wine

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    ALL86234_1988 Item# 21264