Chateau Pape Clement 2019

Professional Ratings

• 98 Jeb Dunnuck

  As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak.

• 97 James Suckling

  Crushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy.

• 95 Decanter
  Continuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60%) new, and ageing in both barrels (90%) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times.
  Barrel Sample: 95
• 95 Wine Enthusiast

  Created by the 14th-century Pope, Clement V, this estate is now owned by Bernard Magrez. This latest release shows the quality of the property, a wine that is set for long aging. Ripe black fruits are matched by the wine’s structure and density. Cellar Selection

• 94 Robert Parker's Wine Advocate

  The 2019 Pape Clément has turned out well in bottle, delivering a rich bouquet of cherries, blackcurrants, plum liqueur and blackberries mingled with notions of burning embers, licorice and a nicely integrated framing of new oak. Full-bodied, deep and concentrated, it's a layered, fleshy wine, with a deep core of ripe but lively fruit, plenty of powdery tannin and a long, expansive, discreetly heady finish. This is a powerful, dramatic Pessac with a transatlantic accent and will drink well with only a few years' bottle age.

• 94 Wine Spectator

  Quite rich, with an exotic hint to the boysenberry, plum and mulberry fruit flavors, which are carried by a velvety structure. Features a very stylish backdrop of apple wood, anise and fruitcake notes that adds more bling. This doesn't have the drive for serious cellaring, but it's still pretty gorgeous. Cabernet Sauvignon and Merlot.

• 94 Wilfred Wong of Wine.com

  COMMENTARY: Chateau Pape Clement is one of the most heralded Pessac-Léognan chateaux. The 2019 vintage is powerful and elevated. Enjoy its aromas of bold, ripe fruit and oak nuances with the first cut from a prime rib.