Chateau Nenin (375ML half-bottle) 2005 Front Label
Chateau Nenin (375ML half-bottle) 2005 Front Label

Chateau Nenin (375ML half-bottle) 2005

  • JS96
  • WS93
  • WE92
  • RP90
375ML / 0% ABV
Other Vintages
  • JS96
  • RP95
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  • WE93
  • JS97
  • WS96
  • RP95
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  • JD94
  • WE94
  • RP93
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  • WS93
  • JS97
  • RP94
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  • WS93
  • WS92
  • RP92
  • WE91
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  • D90
  • WE92
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  • RP93
  • WE91
  • RP89
  • WE89
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375ML / 0% ABV

Winemaker Notes

According to the Delon family, Château Nénin is the epitome of a great Pomerol "vin de garde" (wine for laying down). It combines power and elegance, complexity and balance, purity and refi nement. The gradual increase of Cabernet Franc within the vineyards gives the wine tautness, distinction and freshness. To really appreciate the Grand Vin's ageing ability, you may need to be patient. Like all great Pomerol vins de garde, Château Nénin blossoms over time.

Critical Acclaim

All Vintages
JS 96
James Suckling
A complete and sexy wine with very polished and refined tannins yet there’s an energy and posture that gives the wine such intrigue. Buy it.
WS 93
Wine Spectator
Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012.
WE 92
Wine Enthusiast
A very smooth, rich wine, with a slight touch of pepper from the alcohol. The tannins are huge but submerged by ripe fruit. There's almost Napa-like ripeness, but also delicious acidity.
Barrel Sample: 90-92 Points
RP 90
Robert Parker's Wine Advocate
Not surprisingly given the ownership by the Delon family (who also own Las Cases), Nenin always has a Medoc structure super-imposed on the ripe Merlot (75% of the blend, with the balance Cabernet Franc). The strong 2005 exhibits notes of sweet black cherries, licorice, and caramel in its medium to full-bodied, structured personality. It requires 5-7 years of cellaring, and should keep for two decades or more.
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Chateau Nenin

Chateau Nenin

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Chateau Nenin, France
On the eve of the 1997 harvest, Jean-Hubert Delon purchased Chateau Nenin, which had belonged to his cousins, the Despujol family, since 1847. A major restructuring was immediately undertaken. The pruning and trellising methods were reviewed, the land was drained, the vines were replanted or uprooted, and the equipment modernized. The aging and storage cellars were extended and completely re-fitted, and air conditioning was added. A new vat room, furnished with state-of-the-art equipment, was built thereby completing the total transformation of the property.
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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

NDE384480_2005 Item# 384480

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