Chateau Monbousquet (1.5 Liter Magnum) 2002 Front Label
Chateau Monbousquet (1.5 Liter Magnum) 2002 Front Label

Chateau Monbousquet (1.5 Liter Magnum) 2002

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Attractive deep ruby-red colour with garnet-red highlights. The pleasant, aristocratic bouquet is already well-defined, open, and complex with hints of fruit (blackcurrant, blackberry) and spice. Fine tannic structure on the palate. This tannin is unresolved at present, and the wine has much to gain by decanting. 2002 Monbousquet is delicious with red meats such as lamb that can stand up to the tannin, as well as offal in a sauce. This vintage will be even better after 3-7 years ageing.

Critical Acclaim

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WS 90
Wine Spectator
Gorgeous aromas of crushed berries, licorice, meat and cedar. Needs air. Full-bodied, with a crushed-velvet texture and loads of opulent fruit. Stays in the mouth. Juicy and exciting. Monbousquet often excels in difficult vintages and it did this year. Very well done. Best after 2008.
RP 90
Robert Parker's Wine Advocate
A strong performance in a difficult vintage, the 2002 Monbousquet (60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc) reveals abundant aromas of espresso, sweet black currants and cherries, damp earth, compost, and new oak. It is a medium to full-bodied, fleshy offering with light tannin as well as a long finish. Drink it over the next 10-12 years.
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Chateau Monbousquet

Chateau Monbousquet

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Chateau Monbousquet, France
Chateau Monbousquet  Winery Image

More than four centuries of history define Château Monbousquet, passed through the hands of many successive owners, its production acquires since the 18th century a very good reputation in Saint-Emilion.

In 1993, Gerard Perse (owner of Château Pavie) took ownership of Monbousquet, leading to many great accomplishments and a complete renovation, including a new drainage system, a barrel ageing cellar and state-of-the-art equipment introduced. After over a decade of ownership, Monbousquet was promoted to Saint Emilion Grand Cru Classé, becoming one of the region's leading wines.

Located 500 meters from the south slopes of Saint-Emilion, Château Monbousquet benefits from an exceptional terroir diversity with a parc of 7 hectares in the heart of the property and two distinct types of soil for the vineyard. One composed of sandy-clay soils, allowing a fresh, fruity and powerful expression of the Merlot, accounting for about 60% of the blend. On the south part of the property, you’ll find more gravelly soil, therefore rather warm, allowing the significant proportion of Cabernets to provide softness and substantial structure. This complexity gives to Château Monbousquet a unique character yet proper to the terroir of the right bank.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

LSB107433_2002 Item# 107433

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