Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Minuty's 2018 Cotes de Provence Rose 281—named for the vibrant blue Pantone color that adorns the bottle—is a blend of 90% Grenache, 7% Cinsault and 3% Syrah. It's an attractive wine, kicking off with scents of crushed stone and brine, then adding ripe melon and fraises des bois. It's medium-bodied on the palate, showing ample concentration, a touch of creaminess to its texture and a long, gentle finish.
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Wine & Spirits
Labeled with the Pantone reference number for the deep-blue hue of its bottle, this blend of grenache, syrah and cinsault feels like it was designed to appeal to the Sancerre-drinking crowd. It’s smooth and grassy in flavor, with a smoky, flinty edge to the citrusy fruit.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.