Chateau Mayne Vieil  2011 Front Label
Chateau Mayne Vieil  2011 Front LabelChateau Mayne Vieil  2011 Front Bottle ShotChateau Mayne Vieil  2011 Back Bottle Shot

Chateau Mayne Vieil 2011

  • WE91
750ML / 14% ABV
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  • WE89
  • WE90
  • WE90
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3.5 48 Ratings
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3.5 48 Ratings
750ML / 14% ABV

Winemaker Notes

The 2011 Chateau Maybe Vieil has 2-3 weeks maceration in temperature-controlled concrete vats. Partially aged in oak barrels and in concrete vats for 12 months and is bottled at the Château.

Critical Acclaim

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WE 91
Wine Enthusiast
This opulent wine is full of ripe tannins and soft fruit. It is powered by its spiciness, just the right amount of wood and a layer of acidity. Finely structured, it’s worth aging for the next 3–4 years.
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Chateau Mayne Vieil

Chateau Mayne Vieil

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Chateau Mayne Vieil, France
Chateau Mayne Vieil Winery Image
From 1500 to 1809 Mayne-Vieil belonged to the DePaty family. The squire DePaty, Lord of Mayne-Vieil, built the winery in the 17th century. It was eventually replaced in the 18th century by the fortified house with an elegant chartreuse that currently stands on our grounds today.

Mayne-Vieil was then purchased by the Fontemoing family; a group of renowned vintners from Libourne. They created a new Fronsac vineyard which produced the so-called "new french claret"-high and aged wines similar to those being produced by the English merchants from the Chartrons in the Médoc.

In 1918, Louis SEZE acquired the property. A few years later, he abandoned his notary office to devote himself to Mayne-Vieil. His son Roger, an agronomist who succeeded him in the early 1950's, expanded the vineyards to make a contigous and beautiful plateau . He was the first proprietor of Mayne Vieil to begin bottling and selling the wine directly to private clients.

His children Bertrand and Marie-Christine Sèze succeeded Roger SEZE in the 1980's. They enlarged the domain of Mayne Vieil to more than 10 hectares.

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BGN134614_2011 Item# 134614

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