Chateau Maris Old School Rouge 2011
Chateau Maris is the vision of Englishman Robert Eden, who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect, rather than mask the land on which the grapes are grown. Robert's approach to winemaking is based on the fundamental premise that wine is "grown", not "made".
To craft wines that reveal the true character of the land, Chateau Maris strictly adheres to biodynamics, which is in effect a supercharged system of organic farming. Similar to organic farming, biodynamics adopts a holistic approach that views the entire vineyard as a living system that is impacted by its surroundings. Biodynamics seeks to encourage vitality in the vineyard by introducing live matter into the soil through intensive composting. In addition, biodynamics places a strong emphasis on harnessing naturally occurring cycles.
Recognized for its concentrated and sultry reds made predominantly of Carignan, Grenache and Syrah, this western Languedoc appellation is also famous for the charming and delicate fortified Vin Doux Naturel called Muscat de St. Jean de Minervois. The dry rosé and white wines of Minervois are also worth seeking out.
With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.
Tasting Notes for Rhône Blends
A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.
Perfect Food Pairings for Rhône Blends
Rhône Blends work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.
Sommelier Secrets for Rhône Blends
Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.