New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Chateau Leoville Barton (Futures Pre-Sale) 2010
This magnificent, solid wine is initially severe, with its tannins dominating, yet it already reveals a full array of black fruits. Very dense and concentrated, this is a wine that's even better than the chateau's legendary 2005. The structure tells of its extraordinary aging potential: Don't even attempt to drink this for the next 10 years. Cellar Selection.
Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balance of sweet fruit, light vanilla and nuts. Really savory and beautiful. Superb wine. I like this better than 2009.
Takes a modern approach, with dark mocha- and espresso-infused toast leading the way, featuring an extra ganache kicker before dark currant preserves and roasted plum fruit strides in. Dense and extracted through the polished finish, this features a charcoal spine that gives rise to extra blueberry and pastis notes. Should cruise in the cellar. Best from 2018 through 2038.
Deep inky-purple. Knockout aromas of smoky plum, chocolate-coated blackcurrant, balsamic vinegar and aromatic herbs. Suave, sweet and fine-grained, with creamy-rich cassis, smoke and sweet spice flavors given definition by firm acidity. Finishes with subtly powerful, building length and fully ripe tannins. This strikes me as the best Leoville Barton in years, a really mesmerizing wine that's already remarkably pliant and accessible but also has a great future ahead of it. Drink from 2018 through 2040.
Barrel Sample: 93-96 Points
splendid showing, much stronger from bottle than it was from barrel, the Leoville Barton is one of the spectacular wines of the vintage. Inky purple to the rim, its huge tannin gives this wine real potential for 30-50 years of longevity. It is a classic, powerful Bordeaux made with no compromise. A superstar of the vintage, the wine has notes of pen ink and creme de cassis, good acidity, sweet, subtle oak, and massive extraction and concentration. I thought it was one of the most backward wines of the vintage two years ago, and nothing has changed in the ensuing upbringing of the wine in cask except that the wine now seems even richer, denser and fuller than I previously thought. The beautiful purity, symmetry, and huge finish of nearly a minute make this one of the all-time great classics from Leoville Barton. Anticipated maturity: 2028-2065+.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.