Chateau LaTour-Martillac Blanc (375ML half-bottle) 2013 Front Label
Chateau LaTour-Martillac Blanc (375ML half-bottle) 2013 Front Label

Chateau LaTour-Martillac Blanc (375ML half-bottle) 2013

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  • WW92
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  • WS90
375ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JS 95
James Suckling
So much licorice and fennel seed on the nose with lemon and dried pear undertones. Full body, bright acidity and lots of stone, apple skin and citrus undertones. A solid and serious dry white that will deliver pleasure now but will improve for many years ahead.
WE 93
Wine Enthusiast
This wine is all herbal fruits, with spice from the wood-aging and lively acidity. It has considerable potential, full of its nervy texture, minerality and tight acidity. Wait at least into 2020. Tristan and Loïc Kressmann now run the family estate.
WW 92
Wilfred Wong of
From the beginning of my wine career, I have always enjoyed distinctive Pessac-Léognan Blanc from the Bordeaux region of France but felt that the marketplace never gave these wines their just due. I recall in the mid-1980s tasting and savoring the 1966 Château La Louvière, which was nearly 20 years old—that wine was bright, delicious, and complex. Since that magic moment, I have always been on the lookout for Pessac. The 2013 Château LaTour-Martillac is active and delectable. The wine exhibits excellent brightness and flavors of dried citrus and herbs. Long and crisp on the palate and drinking well now, this would be a great match with raw oysters. In the meantime, I will be hunting down more Pessac-Léognan and loving life to the fullest. (Tasted: October 21, 2016, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate
The 2013 LaTour Martillac Blanc has a grassy, lime and gooseberry-scented bouquet, the Sauvignon Blanc in charge and driving the aromatics. The palate is crisp and fresh on the entry with a pleasant saline entry, a touch of bitter lemon and a vibrant, quite sustained finish that just attenuates slightly, though I suspect that will be addressed with bottle age. Bunker this in your cellar for 3 or 4 years before reaching for the waiter's friend.
WS 90
Wine Spectator
Stylish, with an alluring brioche edge underscoring the white peach, verbena and straw flavors. Stays racy through the finish, presenting a lingering whiff of toast.
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Chateau LaTour-Martillac

Chateau LaTour-Martillac

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Chateau LaTour-Martillac, France
Chateau LaTour-Martillac Winery Video
The estate takes its name from the tower which stands in the main courtyard of the chateau; it is the remnant of a fort built in the 12th century by the ancestors of Montesquieu. In 1871, the estate attracted the attention of Edouard Kressmann who had just founded his wine merchant business in Bordeaux. He was seduced by the quality of the white wines grown on a remarkable gravelly hilltop with marked relief and outstanding exposure.

Alfred Kressmann, eldest son of Edouard, acquired the property in 1930. He changed the name to avoid confusion with its illustrious namesake in the Medoc and therefore Chateau Latour became Chateau LaTour-Martillac. There then followed a long period of reconstruction. The vineyard consists of a dozen hectares of which the majority was planted in white wine. Without touching the oldest plots, Alfred Kressmann added Cabernet Sauvignon to the merlot already in place. Interrupted by the war, the reconstruction was continued after by Jean Kressmann, who succeeded his father in 1954. Jean finally achieved the family dream to acquire the gravel slope, which separates the property from the village. Thus the vineyard was gradually extended to nearly 30 hectares.

Today, the 6 children of Jean Kressmann own the domain and continue on the family tradition. Tristan and Loïc, the two younger sons, manage the estate with the assistance of the best wine consultants in Bordeaux. With each following vintage they produce the best from this authentic Graves soil. Since the 1980’s, they have increased the area planted in Sauvignon Blanc to compliment perfectly with the Semillon, the historical grape variety of the property. For the red varieties, the tradition of blending Cabernet Sauvignon with Merlot is now topped up with the excellent Petit Verdot variety, which is planted in one of the best gravel plots of the plateau of Martillac.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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CVM155395_2013 Item# 155395

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