Winemaker Notes
Professional Ratings
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Decanter
Quite a fragrant nose, really floral and heavily scented with black berry fruit and some red cherry notes. Crisp and chalky, this has a lovely fresh bite and tang to the strawberry fruit, more red on the palate with a clear, crystalline base of powdery minerality. A touch tense in terms of focus but there’s nice softness too, expanding slowly with a long length. An encouraging second wine with some underlying power. Clean and precise. A little toasted on the finish, graphite, cedar, coffee and dark chocolate. 3.70pH. A yield of 35hl/h. First vintage under director Axel Heinz. Julien Viaud consultant.
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James Suckling
Lightly baked red cherries and sweet strawberries at first, but the slightly baked character gets blown off in the glass as you give it some time, revealing aromas of fresher red berries, hibiscus and minerals. Fruity on the palate but tense at the core, with fresh, fine-grained tannins and a juicy, tight-wound finish. Better from 2026.
On a hillside at the entrance to Margaux, in the heart of the Médoc, Château Lascombes is a Second Growth from the 1855 classification with a long history, characterized by pioneering owners and a terroir that reflects all the characteristics of the appellation. Since 2022, an ambitious family-oriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines, and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years.
The Lascombes range of wines reflects the incomparable diversity of the estate’s terroirs. A collector’s Grand Vin, predominantly Cabernet Sauvignon from gravelly soils, refocused on the historic terroir, offers a graceful, powerful expression of the classic Bordeaux style. The second wine, Chevalier de Lascombes, presents the freshness and vibrant fruit so dear to Margaux lovers. The latest addition to the Lascombes family of wines is La Côte Lascombes, a wine that showcases a new perspective from a single vineyard block of Merlot with soils of blue clay.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.