Winemaker Notes
Professional Ratings
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Wine Enthusiast
Fermented in oak, this is the second wine from the estate. It has much of the fine concentration, the richness and the dark chocolate and black-fruit flavors of the first wine, just with a softer hue. It is likely to develop relatively quickly and generously. Drink from 2019.
Editors' Choice -
Wine Spectator
This medium- to full-bodied red boasts ripe plum compote, cherry and licorice notes that are kept focused by fresh acidity and sculpted tannins. Cocoa powder and floral hints dovetail on the mineral-tinged finish. Drink now through 2022.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.