Winemaker Notes
Professional Ratings
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James Suckling
It’s the mid-palate that really impresses you with a depth, focus and polish of such beauty and complexity. Hint of fresh tomatoes. It’s medium- to full-bodied with layers of fine tannins and fruit. Cherries, oranges and violets throughout. Just a hint of spices. Persistent and fascinating for the vintage.
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Decanter
Floral and mixed berry nose. This is rich, ripe and round from the first sip, almost so you'd forget you’re drinking a 2021 – not plush but something to chew on here, textured and fleshy. Deep in terms of penetrating flavour yet with tension, too, keeping the precision and focus. Barely a detail out of place, and it’s perhaps still not showing it’s true potential, but I love the mineral markers, the finesse and the underlying power. Delicious, totally keeps the magic signature of the estate despite the vintage conditions.
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Jeb Dunnuck
An utterly quintessential Lafleur, the 2021 Château Lafleur is a blend of 52% Cabernet Franc and 48% Merlot. Sensational framboise, woodsmoke, spring flowers, tobacco, and graphite are just some of the nuances, and it's medium to full-bodied, has a layered, multi-dimensional texture, ultra-fine tannins, and a stunning finish. It's clearly the wine of the vintage and has more depth, layers, and length than just about every other wine in the vintage. It deserves 5-7 years in the cellar and will evolve beautifully over the following two decades. Not enough can be said about the talent, dedication, and attention to detail that regularly occurs at this address, and clearly the results are in the bottle.
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Robert Parker's Wine Advocate
The 2021 Lafleur has turned out brilliantly in bottle, unfurling in the glass with aromas of mulberries and raspberries mingled with complex top notes of mint, rose petals, exotic spices, licorice, blood orange and iris. Medium to full-bodied, layered and concentrated, it's polished and suave, with an enveloping core of sweet, pure fruit framed by ripe tannins, concluding with a long, perfumed finish. It's a blend of 52% Cabernet Franc and 48% Merlot.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.
Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.
After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.
Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.
The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.