Chateau Kirwan 2014

  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
  • 90 Decanter
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Chateau Kirwan  2014 Front Bottle Shot
Chateau Kirwan  2014 Front Bottle Shot Chateau Kirwan  2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The wine's deep and brilliant ruby red color reflects a nose of black and red berries – cherry, black currant, blueberry, enhanced by aromas of spices, pink peppercorns and vanilla. This vintage has a strikingly tactile quality; it starts out mellow, then offers the taste buds a rich body, with nearly imperceptible tannins and an acidity that perfectly balances out its silky texture. The finale blends hints of perfectly ripened cherry and subtle roasted notes that continue to caress the palate.

Professional Ratings

  • 94
    While the wine from this major estate is dry at this stage, it is just covering for the juicy black-currant fruit. It is a finely crafted wine, firm and structured while preserving the great fruit of the vintage. With this balance, the wine will develop well. Drink from 2024.Cellar Selection
  • 93
    Fresh herb and berry character with hints of lavender. Full to medium body, firm tannins and a long finish. This is on it for the vintage. Drink in 2020.
  • 92
    Features a saturated core of blackberry and cherry preserve flavors, wrapped with black licorice notes and backed by a solid, polished finish. Barrel Sample: 89-92
  • 91
    The 2014 Kirwan has a brisk raspberry and wild strawberry nose, a touch confit with rose petal scents emerging with time, the vanilla aspect observed in barrel now completely assimilated. The palate is medium-bodied with fine tannin and well-judged acidity. Harmonious in the mouth with good body, it builds nicely with cedar and white pepper-infused black fruit, though it just cuts away swiftly on the finish that maybe knocked off a point on the bottle tasting in October 2016, though six months later, a second bottle showed more persistence. This is a commendable Kirwan that should give 15-20 years of pleasure.
  • 90
    Crushed black fruits of both ripeness and firmness and finely concentrated depth. More robust than some but no loss of elegance on the fine middle palate. Good wine, good future. Rating: 90+

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Chateau Kirwan

Chateau Kirwan

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Chateau Kirwan, France
Chateau Kirwan Winery Image
Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Médoc. Kirwan is exquisitely elegant, well-structured and typical of the very finest in the Margaux appellation.

The vines are thinned out in order to encourage maximum concentration and ripeness in the grapes. These are hand-picked and carefully sorted before being crushed. The wine is fermented in temperature-controlled stainless steel vats and then aged in oak barrels (35% of which are renewed every year) for 18 months.

Chateau Kirwan takes its name from the Irishman, Mark Kirwan, who owned the estate in the mid 18th century. The Schyler family has owned Kirwan since 1925.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

JOA142803_2014 Item# 142803

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