Chateau Hyot  2010 Front Label
Chateau Hyot  2010 Front LabelChateau Hyot  2010 Front Bottle ShotChateau Hyot  2010 Back Bottle Shot

Chateau Hyot 2010

  • WS90
750ML / 13% ABV
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  • JS91
  • WE90
  • JS90
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3.6 49 Ratings
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3.6 49 Ratings
750ML / 13% ABV

Winemaker Notes

Chateau Hyot is a deep ruby color, with a clear shine, revealing a structured nose of ripe fruit with hints of pepper. Remarkable balance and soft silky tannins sustain a long and memorable finish.

Critical Acclaim

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WS 90
Wine Spectator
Very ripe, with saturated cassis, blackberry and boysenberry pâte de fruit flavors that are racy and distinctive, thanks to fresh acidity and sleek tannins. The long finish has nice density. Drink now through 2016.
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Chateau Hyot

Chateau Hyot

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Chateau Hyot, France
Chateau Hyot showcases the masterful skill of winemaker Amelie Aubert and consultant Michel Rolland. The wine is a Merlot-based blend, from 40 year-old vines, with Cabernet Franc bringing sophisticated aromas and silky tannins, and a dose of Cabernet Sauvignon for a structural backbone.

A deep respect for the vine is the driving force behind Amelie Aubert's philosophy and approach to making wine. "Quality is not possible with quantity," she explains, "and I want my wine to capture the essence of this fantastic terroir."

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Cotes de Castillon Wine

Bordeaux, France

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Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

PDX39251_2010 Item# 115766

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